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Showing 1.141 - 1.150 from total of 1.349 item(s)

Specs: the foodservice and purchasing specification manual

Author Reed, Lewis ISBN 0471696951 Edition student ed. Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.05308/07	Call number647.95068 Ree S	LocationLibrary - 7th Floor	Status Available

Management by menu

Author Kotschevar, Lendal H. ISBN 9780471475774 Edition 4th ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00474/08	Call number647.95068 Kot M	LocationLibrary - 7th Floor	Status Available

Author Remiasa, Marcus ISBN Unknown Edition Unknown Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.01489/08	Call numberUKP 647.95068 Rem P	LocationLibrary - 8th Floor	Status Available

Author Thio, Sienny ISBN Unknown Edition Unknown Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.01590/08	Call numberUKP 647.95068 Thi A	LocationLibrary - 8th Floor	Status Available

Food service planning: layout and equipment

Author Kotschevar, Lendal H. ISBN 0471504904 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02241/08	Call number647.95068 Kot F	LocationLibrary - 7th Floor	Status Available

Restoran dan segala permasalahannya

Author Marsum WA ISBN 9797315908 Edition Ed. 4 Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.04372/08	Call number647.95068 Mar R	LocationLibrary - 7th Floor	Status Available

Food and beverage management

Author Unknown ISBN 9780750667302 Edition 4th ed. Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.01972/09	Call number647.95068 Foo	LocationLibrary - 7th Floor	Status Available

The Fundamentals of restaurant economics

Audio visual

Author Unknown ISBN 1583153276 Edition Unknown Dimension 4,75 inch

Access no.	Call number	Location	Status
Access no.02222/09	Call number647.95068 Fun	LocationLibrary - 5th Floor/ AV	Status Available

Exceeding expectations

Audio visual

Author Unknown ISBN 1583153306 Edition Unknown Dimension 4,75 inch

Access no.	Call number	Location	Status
Access no.02220/09	Call number647.95068 Exc	LocationLibrary - 5th Floor/ AV	Status Available
Access no.03733/11	Call number647.95068 Exc	LocationLibrary - 5th Floor/ AV	Status Available

Analisis implementasi standard operating procedure di area service bakerzin Ciputra World Surabaya

Author Sari, Devina Puspita ISBN Unknown Edition Unknown Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.04248/12	Call number(T) 647.95068 Sar A	LocationLibrary - 8th Floor	Status Available