Online catalog | library@petra - physical collection

Showing 371 - 380 from total of 1.363 item(s)

Baking and pastry: mastering the art and craft

Author Unknown ISBN 9780470928653 Edition 3rd ed. Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.01653/16	Call number641.815 Bak	LocationLibrary - 7th Floor	Status Available

Professional baking

Author Gisslen, Wayne ISBN 9781118083741 Edition 6th ed Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01338/17	Call number(R) 641.815 Gis P	LocationLibrary - 6th Floor	Status Available

Modernist bread 6: kitchen Manual

Author Myhrvold, Nathan ISBN 9780982761052 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.00405/18	Call number641.815 Myh M-VI	LocationLibrary - 7th Floor	Status Available

Modernist bread

Author Myhrvold, Nathan ISBN 9780982761052 Edition 1st ed. Dimension 35 cm.

Access no.	Call number	Location	Status
Access no.00408/18	Call number641.815 Myh M-I	LocationLibrary - 7th Floor	Status Available

Modernist bread

Author Myhrvold, Nathan ISBN Unknown Edition Unknown Dimension 35 cm.

Access no.	Call number	Location	Status
Access no.00409/18	Call number641.815 Myh M-II	LocationLibrary - 7th Floor	Status Available

Modernist bread

Author Myhrvold, Nathan ISBN Unknown Edition 1st ed. Dimension 35 cm.

Access no.	Call number	Location	Status
Access no.00410/18	Call number641.815 Myh M-III	LocationLibrary - 7th Floor	Status Available

Modernist bread

Author Myhrvold, Nathan ISBN Unknown Edition 1st ed. Dimension 35 cm.

Access no.	Call number	Location	Status
Access no.00411/18	Call number641.815 Myh M-IV	LocationLibrary - 7th Floor	Status Available

Modernist bread

Author Myhrvold, Nathan ISBN Unknown Edition 1st ed. Dimension 35 cm.

Access no.	Call number	Location	Status
Access no.00412/18	Call number641.815 Myh M-V	LocationLibrary - 7th Floor	Status Available

Made with love: 50 beautiful, sweet gifts for friends and family

Author Twigger, Aimee ISBN 9781423648000 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00672/23	Call number641.815 Twi M	LocationLibrary - 7th Floor	Status Available

On baking: a textbook of baking and pastry fundamentals

Author Unknown ISBN 0135336473 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.05103/05	Call number(R) 641.815 Onb	LocationLibrary - 6th Floor	Status Available