Online catalog | library@petra

Showing 561 - 570 from total of 1.349 item(s)

Entertaining in The White House

Author Smith, Marie ISBN Unknown Edition Unknown Dimension 18 cm.

Access no.	Call number	Location	Status
Access no.03625/95	Call number642.4 Smi E	LocationN/A	Status Available

Banquet operation

Author Unknown ISBN Unknown Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.02125/98	Call number642.4 Ban	LocationN/A	Status Available
Access no.02136/98	Call number642.4 Ban	LocationN/A	Status Available

Success in principles of catering

Author Colleer, Michael ISBN 0719547717 Edition Unknown Dimension 25 cm

Access no.	Call number	Location	Status
Access no.04592/99	Call number642.4 Col S	LocationN/A	Status Available

On-premise catering: hotels, convention and conference centers, and clubs

Author Shock, Patti J. ISBN 0471389080 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03445/04	Call number642.4 Sho O	LocationN/A	Status Available

Off-premise catering management

Author Thomas, Chris ISBN 9780470889718 Edition 3rd ed. Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.02503/14	Call number642.4 Tho O	LocationLibrary - 7th Floor	Status Available

Wirausaha boga: 100 porsi menu catering dalam gubug (food stall)

Author Sufi, S. Y. ISBN 9796963248 Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.04227/07	Call number642.4 Suf W	LocationLibrary - 7th Floor	Status Borrowed Est. 20/03/2024

Menu food stall (gubuk-gubukan)

Author Sufi, S.Y. ISBN 9789792241310 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.01387/09	Call number642.4 Yah M	LocationLibrary - 7th Floor	Status Available

Catering to every whim: a complete guide to catering sales, administration, and operations

Author Wigger, G. Eugene ISBN 0131205021 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00586/97	Call number642.4068 Wig C	LocationLibrary - 7th Floor	Status Available

Catering: a guide to managing a successful business operation

Author Mattel, Bruce ISBN 9781118137970 Edition 2nd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.01651/16	Call number642.4068 Mat C	LocationLibrary - 7th Floor	Status Available

Catering management

Author Scanlon, Nancy Loman ISBN 0471429813 Edition 3rd ed. Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.01429/07	Call number642.4068 Sca C	LocationLibrary - 7th Floor	Status Available