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Showing 51 - 60 from total of 1.349 item(s)

The Complete idiot's guide to wine basics

Author Thomas, Tara Q. ISBN 9781592577866 Edition 2nd ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.03611/09	Call number641.22 Tho C	LocationLibrary - 7th Floor	Status Available

101 Wine regions : a tour of the best and most uplifting wine regions in the world

Author Barlow, Roger ISBN 9781407555614 Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.02677/18	Call number641.222 Bar O	LocationLibrary - 7th Floor	Status Available

Fabulous fizz: chosing champagne and sparkling wine for every occasion

Author King, Alice ISBN 962593619X Edition Unknown Dimension 24 cm

Access no.	Call number	Location	Status
Access no.28607/00	Call number(R) 641.2224 Kin F	LocationLibrary - 6th Floor	Status Available

The great margarita book

Author Lucero, Al ISBN 1580080537 Edition Unknown Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.28652/00	Call number(R) 641.25 Luc G	LocationLibrary - 6th Floor	Status Available

The Concise guide to whisky

Author Unknown ISBN 9781781979655 Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.02270/17	Call number641.252 Con	LocationLibrary - 7th Floor	Status Available

Food

Author Gregory, O.B. ISBN Unknown Edition Unknown Dimension 19

Access no.	Call number	Location	Status
Access no.01647/80	Call numberA 641.3 Gre F	LocationLibrary - 8th Floor	Status Available

Food

Author Moore, W.G. ISBN 0717506940 Edition Unknown Dimension 25

Access no.	Call number	Location	Status
Access no.01980/78	Call number641.3 Moo F	LocationN/A	Status Available

Meal management

Author Kinder, Faye ISBN 0023640804 Edition 5th ed Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00871/86	Call number641.3 Kin M	LocationN/A	Status Available

Makanan

Author Cowley, joy ISBN 9799342112 Edition Cet.1 Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01223/03	Call numberA 641.3 Cow M	LocationLibrary - 8th Floor	Status Available

Introductory foods

Author Bennion, Marion ISBN 0131100017 Edition 12th ed. Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.03443/04	Call number641.3 Ben I	LocationN/A	Status Available