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Showing 61 - 70 from total of 1.349 item(s)

Cuisine and culture: a history of food and people

Author Civitello, Linda ISBN 9780470403716 Edition 3rd ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02491/14	Call number641.3 Civ C	LocationLibrary - 7th Floor	Status Available

Sejarah rempah: dari erotisme sampai imperialisme

Author Turner, Jack ISBN 9789793731370 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.03400/15	Call number641.3 Tur S	LocationLibrary - 7th Floor	Status Available

Real food fake food: why you don't know what you're eating and what you can do about it

Author Olmsted, Larry ISBN 9781616207410 Edition Unknown Dimension 20 cm.

Access no.	Call number	Location	Status
Access no.01058/18	Call number641.3 Olm R	LocationLibrary - 7th Floor	Status Available

Romansa rempah Indonesia

Author Cardoba, Marisza ISBN 9786025884108 Edition Unknown Dimension 18cm.

Access no.	Call number	Location	Status
Access no.00003/19	Call number641.3 Car R	LocationLibrary - 7th Floor	Status Available

Author Susanto, Dwi Budhi ISBN 9786025448812 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00246/19	Call number641.3 Sus F	LocationLibrary - 7th Floor	Status Available

Uis maka merawat sumber makanan

Author Mandaru, Silviana Stella Epiphania ISBN 9786230268977 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00589/23	Call number641.3 Man U	LocationLibrary - 7th Floor	Status Available

Analisa bahan makanan dan pertanian

Author Sudarmadji, Slamet ISBN Unknown Edition cet. 1 Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.06490/97	Call number641.3001543 Sud A	LocationLibrary - 7th Floor	Status Available

Introductory foods: laboratory manual of food preparation and evaluation

Author Morr, Mary L. ISBN 0023841427 Edition 6th ed Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.00298/97	Call numberRes 641.30028 Mor I	LocationLibrary - 5th Floor / 1smt	Status Available

The master dictionary of food and wine

Author Rubash, Joyce ISBN 0442022425 Edition 2nd ed Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.07654/98	Call number(R) 641.3003 Rub M	LocationLibrary - 6th Floor	Status Available

Eating your words

Author Grimes, William ISBN 0195174062 Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.01532/08	Call number(R) 641.3003 Gri E	LocationLibrary - 6th Floor	Status Available