Online catalog | library@petra - physical collection

Showing 1.001 - 1.010 from total of 1.363 item(s)

Hotel front office management

Author Bardi, James A. ISBN 9780470637524 Edition 5th ed Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.02059/12	Call number647.94068 Bar H	LocationLibrary - 7th Floor	Status Available

Housekeeping management

Author Casado, Matt A. ISBN 9781118071793 Edition 2nd ed Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.02058/12	Call number647.94068 Cas H	LocationLibrary - 7th Floor	Status Available

International hotels: development and management

Author Chuck, Yim Gee ISBN 9780866123297 Edition 2nd ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.01707/13	Call number647.94068 Chu I	LocationLibrary - 7th Floor	Status Available

Dictionary of hotels, tourism and catering management

Author Collin, P.H. ISBN 0948549408 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.07653/98	Call number(R) 647.9406803 Col D	LocationLibrary - 6th Floor	Status Available

International encyclopedia of hospitality management

Author Pizam, Abraham ISBN 0750659963 Edition 1st ed. Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.03014/07	Call number(R) 647.9406803 Piz I	LocationLibrary - 6th Floor	Status Available

Introduction to management in the hospitality industry: student workbook

Author National Restaurant Association Educational Foundation ISBN 0471216909 Edition 7th ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.03441/04	Call number647.94068076 Nat I	LocationN/A	Status Available

Financial management for the hospitality industry

Author Andrew, William P. ISBN 0866120513 Edition Unknown Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.01752/06	Call number647.940681 And F	LocationLibrary - 7th Floor	Status Available
Access no.02330/99	Call number647.940681 And F	LocationLibrary - 7th Floor	Status Available

Purchasing costing and control: for hotel and catering operations

Author Odgers, Peter ISBN 0748703241 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.26422/00	Call number647.940681 Odg P	LocationN/A	Status Available

Hospitality industry managerial accounting

Author Schmidgall, Raymond S. ISBN 0866121498 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.00224/01	Call number647.940681 Sch H	LocationN/A	Status Available

Restaurant financial basics

Author Schmidgall, Raymond S. ISBN 0471213799 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00492/04	Call number647.940681 Sch R	LocationN/A	Status Available