Online catalog | library@petra - physical collection

Showing 1.011 - 1.020 from total of 1.363 item(s)

Revenue management for hospitality and tourism

Author Unknown ISBN 9781908999498 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00095/16	Call number647.940681 Rev	LocationLibrary - 7th Floor	Status Available
Access no.01454/16	Call number647.940681 Rev	LocationLibrary - 7th Floor	Status Available

Revenue management for the hospitality industry

Author Hayes, David K. ISBN 9780470393086 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.01396/16	Call number647.940681 Hay R	LocationLibrary - 7th Floor	Status Available
Access no.02020/18	Call number647.940681 Hay R	LocationLibrary - 7th Floor	Status Available
Access no.02021/18	Call number647.940681 Hay R	LocationLibrary - 7th Floor	Status Available
Access no.02022/18	Call numberRes 647.940681 Hay R	LocationLibrary - 8th Floor	Status Available

Hospitality financial management

Author Chatfield, Robert E. ISBN 0130482870 Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.00046/05	Call number647.940681 Cha H	LocationLibrary - 7th Floor	Status Available

Financial management for hospitality decision makers

Author Guilding, Chris ISBN 075065659X Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00225/05	Call number647.940681 Gui F	LocationLibrary - 7th Floor	Status Available

Hospitality financial management

Author DeFranco, Agnes L. ISBN 0471692166 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.02145/08	Call number647.940681 DeF H	LocationLibrary - 7th Floor	Status Available

Developing hospitality properties and facilities

Author Ransley, Josef-ed. ISBN 0750645547 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.01778/03	Call number647.940682 Ran D	LocationN/A	Status Available

The management of maintenance and engineering systems in the hospitality industry

Author Borsenik, Frank D. ISBN 0471141054 Edition 4th ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03451/04	Call number647.940682 Bor M	LocationN/A	Status Available

Design and equipment for restaurants and foodservice: a management view

Author Thomas, Chris ISBN 9781118297742 Edition 4th ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01645/16	Call number647.940682 Tho D	LocationLibrary - 7th Floor	Status Available

Design and equipment for restaurants and foodservice: a management view

Author Katsigris, Costas ISBN 0471460060 Edition 2nd ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.06426/06	Call number647.940682 Kat D	LocationLibrary - 7th Floor	Status Available

Human resource management for the hospitality industry

Author Drummond, Karen Eich ISBN 0442318596 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.01992/93	Call number647.940683 Dru H	LocationN/A	Status Available