Online catalog | library@petra - physical collection

Showing 101 - 110 from total of 231 item(s)

Teknologi penyimpanan pangan

Author Syarief, Rizal ISBN 9794311669 Edition Cet. 1 Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02382/94	Call number664.028 Sya T	LocationN/A	Status Available

Author Unknown ISBN 9799801400 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01564/04	Call number664.0284 Lec	LocationN/A	Status Available
Access no.01565/04	Call number664.0284 Lec	LocationN/A	Status Available

Rough rice and potato drying characteristics

Author Julianingsih ISBN Unknown Edition Unknown Dimension 28 cm,

Access no.	Call number	Location	Status
Access no.01837/08	Call numberUKP 664.0284 Jul R	LocationLibrary - 8th Floor	Status Available

Refrigeration systems and applications

Author Dincer, Ibrahim ISBN 0471623512 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00804/04	Call number664.0285 Din R	LocationSDF	Status Available

Make it safe: a guide to food safety

Author CSIRO Food and Nutitional Sciences ISBN 9780643095687 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03700/10	Call number664.0685 Mak	LocationLibrary - 7th Floor	Status Available

Food supply chain management: issues for the hospitality and retail sectors

Author Eastham, Jane F ISBN 0750647620, 9781138173842 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00919/17	Call number664.0687 Eas F	LocationLibrary - 7th Floor	Status Available
Access no.01867/04	Call number664.0687 Eas F	LocationLibrary - 7th Floor	Status Available

Effect of various airflow rates measurement

Author Julianingsih ISBN Unknown Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01906/08	Call numberUKP 664.07 Jul E	LocationLibrary - 8th Floor	Status Available

Culinary reactions: the everyday chemistry of cooking

Author Field, Simon Quellen ISBN 9781569767061 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02048/12	Call number664.07 Fie C	LocationLibrary - 7th Floor	Status Available

Chemical and functional properties of food components

Author Unknown ISBN 9781032209227 Edition Fourth edition Dimension 24 cm

Access no.	Call number	Location	Status
Access no.00594/25	Call number664.07 Che	LocationLibrary - 7th Floor	Status Available

Nielsen's food analysis laboratory manual

Author Unknown ISBN 9783031449697 Edition Fourth edition Dimension 28 cm

Access no.	Call number	Location	Status
Access no.00624/25	Call number664.07 Nie N	LocationLibrary - 5th Floor / 1smt	Status Available