Online catalog | library@petra - physical collection

Showing 1.131 - 1.140 from total of 1.362 item(s)

The world of culinary supervision, training, and management

Author Chesser, Jerald ISBN 0131140701 Edition 3rd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00572/05	Call number647.95068 Che W	LocationLibrary - 7th Floor	Status Available

Restaurant operations management: principles and practices

Author Ninemeier, Jack D. ISBN 0131100904 Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.00463/05	Call number647.95068 Nin R	LocationLibrary - 7th Floor	Status Available

Author Brown, Douglas Robert ISBN 0910627096 Edition 3rd ed. Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.02767/05	Call number647.95068 Bro R	LocationLibrary - 6th Floor	Status Available

Audio visual

Author Brown, Douglas Robert ISBN Unknown Edition 3rd ed. Dimension 4,75 inch.

Access no.	Call number	Location	Status
Access no.02844/05	Call number647.95068 Bro R	LocationLibrary - 5th Floor/ AV	Status Available

Author Hartono ISBN Unknown Edition Unknown Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.00920/06	Call number(T) 647.95068 Har A	LocationLibrary - 8th Floor	Status Available

Purchasing: selection and procurement for the hospitality industry: student workbook

Author Unknown ISBN 0471693146 Edition 6th ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02409/06	Call number647.95068 Pur	LocationLibrary - 7th Floor	Status Available

Memulai dan menjalankan bisnis jasa boga

Author Erdosh, George ISBN 9793047267 Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.03668/06	Call number647.95068 Erd M	LocationLibrary - 7th Floor	Status Available

Business development in licensed retailing: a unit manager's guide

Author Lashley, Conrad ISBN 0750653345 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.04458/06	Call number647.95068 Las B	LocationLibrary - 7th Floor	Status Available

NRAEF managefirst human resources management and supervision: competency guide

Author National Restaurant Association Educational Foundation NRAEF ISBN 0132222124 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01875/07	Call number647.95068 Nat N	LocationLibrary - 7th Floor	Status Available

Ultimate book of restaurant and food-service franchises 2005/2006

Author Lesonsky, Rieva ISBN 1932531327 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01861/07	Call number647.95068 Les U	LocationLibrary - 7th Floor	Status Available