Online catalog | library@petra - physical collection

Showing 1.141 - 1.150 from total of 1.362 item(s)

Kiat sukses mengelola dan megembangkan bisnis restoran

Author Saidi, Wahyu ISBN 9789792557145 Edition Cet. 1 Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02053/07	Call number647.95068 Sai K	LocationLibrary - 7th Floor	Status Available

Dining room and banquet management

Author Strianese, Anthony J. ISBN 0766826864 Edition 3rd ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02087/07	Call number647.95068 Str D	LocationLibrary - 7th Floor	Status Available

Specs: the foodservice and purchasing specification manual

Author Reed, Lewis ISBN 0471696951 Edition student ed. Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.05308/07	Call number647.95068 Ree S	LocationLibrary - 7th Floor	Status Available

Management by menu

Author Kotschevar, Lendal H. ISBN 9780471475774 Edition 4th ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00474/08	Call number647.95068 Kot M	LocationLibrary - 7th Floor	Status Available

Author Remiasa, Marcus ISBN Unknown Edition Unknown Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.01489/08	Call numberUKP 647.95068 Rem P	LocationLibrary - 8th Floor	Status Available

Author Thio, Sienny ISBN Unknown Edition Unknown Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.01590/08	Call numberUKP 647.95068 Thi A	LocationLibrary - 8th Floor	Status Available

Food service planning: layout and equipment

Author Kotschevar, Lendal H. ISBN 0471504904 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02241/08	Call number647.95068 Kot F	LocationLibrary - 7th Floor	Status Available

Restoran dan segala permasalahannya

Author Marsum WA ISBN 9797315908 Edition Ed. 4 Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.04372/08	Call number647.95068 Mar R	LocationLibrary - 7th Floor	Status Available

Food and beverage management

Author Unknown ISBN 9780750667302 Edition 4th ed. Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.01972/09	Call number647.95068 Foo	LocationLibrary - 7th Floor	Status Available

The Fundamentals of restaurant economics

Audio visual

Author Unknown ISBN 1583153276 Edition Unknown Dimension 4,75 inch

Access no.	Call number	Location	Status
Access no.02222/09	Call number647.95068 Fun	LocationLibrary - 5th Floor/ AV	Status Available