Online catalog | library@petra - physical collection

Showing 1.151 - 1.160 from total of 1.362 item(s)

Exceeding expectations

Audio visual

Author Unknown ISBN 1583153306 Edition Unknown Dimension 4,75 inch

Access no.	Call number	Location	Status
Access no.02220/09	Call number647.95068 Exc	LocationLibrary - 5th Floor/ AV	Status Available
Access no.03733/11	Call number647.95068 Exc	LocationLibrary - 5th Floor/ AV	Status Available

Analisis implementasi standard operating procedure di area service bakerzin Ciputra World Surabaya

Author Sari, Devina Puspita ISBN Unknown Edition Unknown Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.04248/12	Call number(T) 647.95068 Sar A	LocationLibrary - 8th Floor	Status Available

Principles of food, beverage, and labor cost controls

Author Dittmer, Paul R. ISBN 0471397032 Edition 7th ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02846/03	Call number647.950681 Dit P	LocationN/A	Status Available

Principles of food, beverage, and labor cost controls: Student workbook

Author National Restaurant Association Educational Foundation ISBN 0471208779 Edition 7th ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02847/03	Call number647.950681 Nat P	LocationN/A	Status Available

Food and beverage cost control

Author Miller, Jack E. ISBN 0471355151 Edition 2nd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00104/04	Call number647.950681 Mil F	LocationLibrary - 7th Floor	Status Available

F dan B cost control: untuk hotel dan restoran

Author Wiyasha, I.B.M. ISBN 9789792927375 Edition Ed. 2 Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.00501/22	Call number647.950681 Wiy F	LocationLibrary - 7th Floor	Status Available
Access no.00502/22	Call number647.950681 Wiy F	LocationLibrary - 7th Floor	Status Available
Access no.02246/14	Call number647.950681 Wiy F	LocationLibrary - 7th Floor	Status Available

Principles of food, beverage, and labor cost controls

Author Dittmer, Paul R. ISBN 9780471783473 Edition 9th ed. Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.02055/15	Call number647.950681 Dit P	LocationLibrary - 7th Floor	Status Available

Principles of food, beverage, and labor cost controls

Audio visual

Author Dittmer, Paul R. ISBN Unknown Edition 9th ed. Dimension 4,75 inch

Access no.	Call number	Location	Status
Access no.02057/15	Call number647.950681 Dit P	LocationLibrary - 5th Floor/ AV	Status Available

Controlling restaurant & food service operating costs

Author Lewis, Cheryl ISBN 0910627150 Edition Unknown Dimension 20 cm.

Access no.	Call number	Location	Status
Access no.00471/05	Call number647.950681 Lew C	LocationLibrary - 7th Floor	Status Available

Audio visual

Author Unknown ISBN 0131191128 Edition Unknown Dimension 4,75 inch.

Access no.	Call number	Location	Status
Access no.01485/08	Call number647.950681 Ana	LocationLibrary - 5th Floor/ AV	Status Available