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Showing 561 - 570 from total of 1.360 item(s)

Running a restaurant: menus and more

Audio visual

Author Unknown ISBN Unknown Edition Unknown Dimension 4,75 inch

Access no.	Call number	Location	Status
Access no.02227/09	Call number642 Run	LocationLibrary - 5th Floor/ AV	Status Available

An advanced application in structural analyzing and designing using microfeap

Author Seminar sehari an advanced application in structural analyzing & designing using microfeap, Surabaya; 7 September 1995 ISBN Unknown Edition Unknown Dimension 20

Access no.	Call number	Location	Status
Access no.02979/95	Call numberSem 642.1770285 Sem A	LocationN/A	Status Available
Access no.02980/95	Call numberSem 642.1770285 Sem A	LocationN/A	Status Available

Entertaining in The White House

Author Smith, Marie ISBN Unknown Edition Unknown Dimension 18 cm.

Access no.	Call number	Location	Status
Access no.03625/95	Call number642.4 Smi E	LocationN/A	Status Available

Banquet operation

Author Unknown ISBN Unknown Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.02125/98	Call number642.4 Ban	LocationN/A	Status Available
Access no.02136/98	Call number642.4 Ban	LocationN/A	Status Available

Success in principles of catering

Author Colleer, Michael ISBN 0719547717 Edition Unknown Dimension 25 cm

Access no.	Call number	Location	Status
Access no.04592/99	Call number642.4 Col S	LocationN/A	Status Available

On-premise catering: hotels, convention and conference centers, and clubs

Author Shock, Patti J. ISBN 0471389080 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.03445/04	Call number642.4 Sho O	LocationN/A	Status Available

Off-premise catering management

Author Thomas, Chris ISBN 9780470889718 Edition 3rd ed. Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.02503/14	Call number642.4 Tho O	LocationLibrary - 7th Floor	Status Available

Wirausaha boga: 100 porsi menu catering dalam gubug (food stall)

Author Sufi, S. Y. ISBN 9796963248 Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.04227/07	Call number642.4 Suf W	LocationLibrary - 7th Floor	Status Checked out Est. 20/03/2024

Menu food stall (gubuk-gubukan)

Author Sufi, S.Y. ISBN 9789792241310 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.01387/09	Call number642.4 Yah M	LocationLibrary - 7th Floor	Status Available

Catering to every whim: a complete guide to catering sales, administration, and operations

Author Wigger, G. Eugene ISBN 0131205021 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00586/97	Call number642.4068 Wig C	LocationLibrary - 7th Floor	Status Available