Online catalog | library@petra - physical collection

Showing 571 - 580 from total of 1.362 item(s)

Catering to every whim: a complete guide to catering sales, administration, and operations

Author Wigger, G. Eugene ISBN 0131205021 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00586/97	Call number642.4068 Wig C	LocationLibrary - 7th Floor	Status Available

Catering: a guide to managing a successful business operation

Author Mattel, Bruce ISBN 9781118137970 Edition 2nd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.01651/16	Call number642.4068 Mat C	LocationLibrary - 7th Floor	Status Available

Catering management

Author Scanlon, Nancy Loman ISBN 0471429813 Edition 3rd ed. Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.01429/07	Call number642.4068 Sca C	LocationLibrary - 7th Floor	Status Available

Catering: a guide to managing a successful business operation

Author Mattel, Bruce ISBN 9780764557989 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.04425/08	Call number642.4068 Mat C	LocationLibrary - 7th Floor	Status Available

Catering sales and convention services

Author Ismail, Ahmed ISBN 0766800377 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.02088/07	Call number642.40688 Isn C	LocationLibrary - 7th Floor	Status Available

Food service in institutions

Author West, Bessie Brooks ISBN 4710933910 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00472/88	Call number642.5 Wes F	LocationN/A	Status Available

Profitable menu planning

Author Drysdale, John A. ISBN 0130891649 Edition 3rd ed Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02839/02	Call number642.5 Dry P	LocationN/A	Status Available

Profitable menu planning

Audio visual

Author Drysdale, John A. ISBN Unknown Edition 3rd ed Dimension 4,75 inch.

Access no.	Call number	Location	Status
Access no.02841/02	Call number642.5 Dry P	LocationN/A	Status Available

Menu design 4: marketing the restaurant through graphics

Author Radice, Judy ISBN 0866361286 Edition Unknown Dimension 31 cm.

Access no.	Call number	Location	Status
Access no.01740/08	Call number642.5 Rad M	LocationLibrary - 7th Floor	Status Available

Table lay-ups and accompaniments

Author Honeyball, Timothy P. ISBN 0713448318 Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.28247/00	Call number642.6 Hon T	LocationN/A	Status Available