Online catalog | library@petra - physical collection

Showing 901 - 910 from total of 1.363 item(s)

People and the hotel and catering industry

Author Lockwood, Andrew ISBN 0304315117 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.06338/97	Call number647.94068 Loc P	LocationN/A	Status Available

Service quality in hospitality organizations

Author Olsen, Michael D. ISBN 0304327867 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00467/98	Call number647.94068 Ols S	LocationN/A	Status Available

Strategic hospitality management: theory and practice for the 1990s

Author Teare, Richard ISBN 0304322857 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00473/98	Call number647.94068 Tea S	LocationLibrary - 7th Floor	Status Available

Front office

Author Wantah, Ilie Gabriel ISBN 9796057328 Edition Unknown Dimension 20 cm

Access no.	Call number	Location	Status
Access no.06203/98	Call number647.94068 Wan F	LocationLibrary - 7th Floor	Status Available

The guest's influential factors to stay overnight at Lombok Raya Hotel

Author Kusnandi, Jemmy ISBN Unknown Edition Unknown Dimension 30 cm

Access no.	Call number	Location	Status
Access no.07258/98	Call numberPap 647.94068 Kus G	LocationN/A	Status Available

Principles of hotel front office operations: study guide

Author Baker, Sue ISBN 0304327298 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.26423/00	Call number647.94068 Bak P	LocationN/A	Status Available

Introduction to the hospitality industry

Author Powers, Tom ISBN 0471252441 Edition 4th ed Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.26868/00	Call number647.94068 Pow I	LocationN/A	Status Available

Strategic management in the hospitality industry

Author Olsen, Michael D. ISBN 0471292397 Edition 2nd ed Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.26872/00	Call number647.94068 Ols S	LocationN/A	Status Available

Cases in hospitality marketing and management

Author Lewis, Robert C. ISBN 0471167320 Edition 2nd ed Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.27458/00	Call number647.94068 Lew C	LocationN/A	Status Available

Organizational behaviour in hotels and restaurants: An international perspective

Author Guerrier, Yvonne ISBN 047198650X Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.28050/00	Call number647.94068 Gue O	LocationN/A	Status Available