Online catalog | library@petra - physical collection

Showing 941 - 950 from total of 1.363 item(s)

Enjoy your stay : branding for hospitality

Author Unknown ISBN 9789881383471 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.00077/23	Call number647.94068 Enj	LocationLibrary - 7th Floor	Status Available

The Routledge handbook of hotel chain management

Author Unknown ISBN 9781138805057 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00850/18	Call number647.94068 Rou	LocationLibrary - 6th Floor	Status Available

The theory of hospitality and catering

Author Foskett, David ISBN 9781471865237 Edition 13th ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01028/18	Call number647.94068 Fos T	LocationLibrary - 7th Floor	Status Available

Managing front office operations

Author Kasavana, Michael L. ISBN 9780866125505 Edition 10th ed. Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.03029/18	Call number647.94068 Kas M	LocationLibrary - 7th Floor	Status Available

Author Oppusunggu, Ojahan ISBN 9786025280603 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01860/19	Call number647.94068 Opp T	LocationLibrary - 7th Floor	Status Available

Hotel room division management

Author Chair, Ira Meirina ISBN 9786024221003 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01864/19	Call number647.94068 Cha H	LocationLibrary - 7th Floor	Status Available

Operations management in the hospitality industry

eBook

Author Unknown ISBN 9781838675431 Edition Unknown Dimension Unknown

Access no.	Call number	Location	Status
Access no.01203/21	Call number647.94068 Ope	LocationOnline	Status Available

Hospitality management strategies

Author Nykiel, Ronald A. ISBN 0130618764 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00182/05	Call number647.94068 Nyk H	LocationLibrary - 7th Floor	Status Available
Access no.03609/05	Call number647.94068 Nyk H	LocationLibrary - 7th Floor	Status Available

The hospitality supervisor's survival kit

Author Goodwin, Cliff ISBN 0130498467 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.00224/05	Call number647.94068 Goo H	LocationLibrary - 7th Floor	Status Available
Access no.02089/05	Call number647.94068 Goo H	LocationLibrary - 7th Floor	Status Available

The hospitality industry handbook on nutrition and menu planning

Author Gordon-Davis, Lisa ISBN 0702155780 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00391/05	Call number647.94068 Gor H	LocationLibrary - 7th Floor	Status Available