Analisis keunggulan produk yang ditawarkan Tristar International Restaurant dalam upaya membangun Brand Equity

Creators LINAWATI SUGIONO Contributors Hartono Subagio (Advisor and Examination Committee) Publisher Universitas Kristen Petra Language Indonesian Theme Digital Theses Category Undergraduate Thesis Sub category Skripsi/Undergraduate Thesis Source Skripsi No. 953/EM/1997; Linawati Sugiono (31493087) Subjects MARKETING-MANAGEMENT

Files

Coverpdf219 KB
Abstract TOCpdf281 KB
Chapter 1pdf600 KB
Chapter 2pdf902 KB
Chapter 3pdf662 KB
Chapter 4pdf1.2 MB
Conclusionpdf264 KB
Referencespdf218 KB
Appendicespdf11.4 MB