Author Unknown Additional authorHui, Y. H. Publisher CRC Press (Boca Raton, FL, 2006) Language(eng) English ISBN9781574445527 SeriesFood science and technology EditionUnknown SubjectFOOD--COMPOSITION--HANDBOOKS, MANUALS, ETC;FOOD--ANALYSIS--HANDBOOKS, MANUALS, ETC;FOOD INDUSTRY AND TRADE--HANDBOOKS, MANUALS, ETC; NoteIncludes bibliographical and index; AbstractAdvances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

Number of pages4 volumes Dimension29 cm Other descriptionillustrations