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Introduction to professional foodservices
Rande, Wallace L.
Not available
Not available
1996
New York
(eng) English
0471577464
Not available
Not available
FOOD SERVICE
Not available
Not available
x, 285 p.
24 cm.
ill.
Not available
Access no. Call number Location Status
04080/96 647.95 Ran I Library - 7th Floor Available
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