Clyne, Carol MurphyClyne, Vincent
John Wiley & Sons (Hoboken, NJ, 2015) (eng) English9780470587843UnknownUnknownFOOD PRESENTATION; UnknownUnknown
Physical dimension
xv, 366 p.29 cm.ill.
Summary / review / table of contents
Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.