Simple search Advanced search Browse by DDC#

Modern buffet presentation

Clyne, Carol Murphy Clyne, Vincent John Wiley & Sons (Hoboken, NJ, 2015) (eng) English 9780470587843 Unknown Unknown FOOD PRESENTATION; Unknown Unknown

Physical dimension
xv, 366 p. 29 cm. ill.

Summary / review / table of contents

Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.


Copies
Access no. Call number Location Status
02221/14 642 Cly M Library - 7th Floor Available