Analisis bahaya dengan metode HACCP pada produksi pakan ayam petelur di PT X
Not available
Surabaya
Not available
Skripsi
Not available
Appendix: p. 60-70
Not available
xiii, 70 p.
30 cm.
ill.
Not available
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 03292/18 | ((T)) IND 03-2120 | Library - 8th Floor | Available |
