Salt, fat, acid, heat: mastering the elements of good cooking

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Salt, fat, acid, heat: mastering the elements of good cooking

Author Nosrat, Samin Additional authorUnknown Publisher Canongate Books Ltd (New York, 2017) Language(eng) English ISBN9781782112303 SeriesUnknown EditionUnknown SubjectCOOKING; NoteUnknown Abstract A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

Physical dimension

Number of pages469 p. Dimension24 cm. Other descriptionill.

Summary / review / table of contents

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Access no.	Call number	Location	Status
Access no.00390/21	Call number641.5 Nos S	LocationLibrary - 7th Floor	Status Available