The hospitality industry handbook on nutrition and menu planning

Simple search Advanced search Browse by DDC#

The hospitality industry handbook on nutrition and menu planning

Author Gordon-Davis, Lisa Additional authorRensburg, Lientjie Van Publisher Juta and Company Ltd (Lansdowne, 2002) Language(eng) English ISBN0702155780 SeriesUnknown EditionUnknown SubjectHOSPITALITY INDUSTRY-MANAGEMENT; NoteUnknown AbstractUnknown

Physical dimension

Number of pagesxii, 338 p. Dimension24 cm. Other descriptionill.

Summary / review / table of contents

No summary / review / table of content available

Copies

Access no.	Call number	Location	Status
Access no.00391/05	Call number647.94068 Gor H	LocationLibrary - 7th Floor	Status Available