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Restaurant operations management: principles and practices
Author
Ninemeier, Jack D.
Additional author
Hayes, David K.
Publisher
Pearson Education, Inc (Upper Saddle River, 2005)
Language
(eng) English
ISBN
0131100904
Series
Unknown
Edition
Unknown
Subject
RESTAURANT MANAGEMENT;
Note
Glossary: p. 689-707;
Abstract
Unknown
Physical dimension
Number of pages
xv, 720 p.
Dimension
26 cm.
Other description
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
Access no.
Call number
Location
Status
Access no.
00463/05
Call number
647.95068 Nin R
Location
Library - 7th Floor
Status
Available