The restaurant manager's handbook: how to setup, operate and manage a financially successful food service operation
Brown, Douglas Robert
Unknown
Atlantic Publishing Group, Inc. (Ocala, FL, 2003)
(eng) English
0910627096
Unknown
3rd ed.
RESTAURANT MANAGEMENT-HANDBOOKS, MANUALS, ETC.;
CD-ROM; Glossary;
Unknown
Physical dimension
... p.
29 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 02767/05 |
647.95068 Bro R |
Library - 6th Floor |
Available |