The restaurant manager's handbook: how to set up, operate and manage a financially successful food service operation
Audio visual
Brown, Douglas Robert
Unknown
Atlantic Publishing Group, Inc. (Ocala, FL, 2002)
(eng) English
Unknown
Unknown
3rd ed.
RESTAURANT MANAGEMENT-HANDBOOKS, MANUALS, ETC.;
Book;
Unknown
Physical dimension
1 CD-ROM
4,75 inch.
Unknown
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 02844/05 |
647.95068 Bro R |
Library - 5th Floor/ AV |
Available |