Design and equipment for restaurants and foodservice: a management view

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Design and equipment for restaurants and foodservice: a management view

Author Katsigris, Costas Additional authorThomas, Chris Publisher John Wiley & Sons, Inc (Hoboken, New Jersey, 2006) Language(eng) English ISBN0471460060 SeriesUnknown Edition2nd ed. SubjectRESTAURANTS-DESIGN AND CONSTRUCTION; NoteUnknown AbstractUnknown

Physical dimension

Number of pagesxvi, 566 p. Dimension28 cm. Other descriptionill.

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Access no.	Call number	Location	Status
Access no.06426/06	Call number647.940682 Kat D	LocationLibrary - 7th Floor	Status Available