Purchasing for chefs: a concise guide

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Purchasing for chefs: a concise guide

Author Feinstein, Andrew Hale Additional authorStefanelli, John m. Publisher John Wiley & Sons, Inc (Hobeken, New Jersey, 2007) Language(eng) English ISBN0471728985 SeriesUnknown EditionUnknown SubjectCOOKS-GUIDE BOOKS; NoteGlossary: p. 146 - 492; AbstractUnknown

Physical dimension

Number of pagesvi, 202 p. Dimension23 cm. Other descriptionUnknown

Summary / review / table of contents

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Access no.	Call number	Location	Status
Access no.06375/06	Call number647.950687 Fei P	LocationLibrary - 7th Floor	Status Available