Gillespie, CailieinCousins, John
Butterworth-Heinemann Ltd., (Oxford, 2001) (eng) English0750652675Unknown1st ed.GASTRONOMY; Glossary : p. 197 - 202; Appendix : p. 181 - 189; Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilization. This book examines the development and origins of European food traditions within social, economic and geographical contexts.
Physical dimension
xiv, 207 p.26 cm.ill.
Summary / review / table of contents
Introducing gastronomy --
The development of gastronomy in Europe --
Modern European Gastronomy --
Contributors to the development of modern cuisine and gastronomy --
Into the 21st century.