European gastronomy into the 21st century
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0750652675
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1st ed.
Glossary : p. 197 - 202
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilization. This book examines the development and origins of European food traditions within social, economic and geographical contexts.
xiv, 207 p.
26 cm.
ill.
Introducing gastronomy --
The development of gastronomy in Europe --
Modern European Gastronomy --
Contributors to the development of modern cuisine and gastronomy --
Into the 21st century.
The development of gastronomy in Europe --
Modern European Gastronomy --
Contributors to the development of modern cuisine and gastronomy --
Into the 21st century.
| Access no. | Call number | Location | Status |
|---|---|---|---|
| 01433/07 | 641.013094 Gill E | Library - 7th Floor | Available |
| 00929/17 | 641.013094 Gill E | Library - 7th Floor | Available |
