In The Hands of a chef: The professional chef's guide to essential kitchen tools

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In The Hands of a chef: The professional chef's guide to essential kitchen tools

Author The Culinary Institute of America Additional authorUnknown Publisher John Wiley & Sons, Inc (Hobboken, New Jersey, 2008) Language(eng) English ISBN9780470080269 SeriesUnknown EditionUnknown SubjectCOOKERY-EQUIPMENT AND SUPPLIES; NoteUnknown AbstractUnknown

Physical dimension

Number of pages170 p. Dimension21 cm. Other descriptionill.

Summary / review / table of contents

No summary / review / table of content available

Copies

Access no.	Call number	Location	Status
Access no.04202/08	Call number643.3 Cul I	LocationLibrary - 7th Floor	Status Available