Recipe costing - the bottom line
Audio visual
Author
Unknown Additional author Miller, Philip
Publisher
The Culinary Institute of America (New York, 1996)
Language (eng) English
ISBN 1583153315
Series ProChef Training Materials
Edition Unknown Subject COOKERY;
Note Unknown Abstract Unknown
Physical dimension
Number of pages 1 Digital Video Disc
Dimension 4,75 inch
Other description [35 min.] : col.
Summary / review / table of contents
No summary / review / table of content available
Copies
Access no.
Call number
Location
Status
Access no. 02223/09Call number 641.5 RecLocation Library - 5th Floor/ AV
Status
Available