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Managing the built environment in hospitality facilities
Author
Jones, Thomas
Additional author
Zemke, Dina Marie V
Publisher
Pearson Prentice-Hall (Upper Saddle River, NJ, 2010)
Language
(eng) English
ISBN
9780135135747
Series
Unknown
Edition
Unknown
Subject
RESTAURANTS-MAINTENANCE AND REPAIR;
Note
Glossary: p. 331-341;
Abstract
Unknown
Physical dimension
Number of pages
xix, 348 p.
Dimension
23 cm.
Other description
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
Access no.
Call number
Location
Status
Access no.
02346/10
Call number
674.94 Jon M
Location
Library - 7th Floor
Status
Available