Make it safe: a guide to food safety
CSIRO Food and Nutitional Sciences
CSIRO Food and Nutritional Sciences
CSIRO Publishing (Collingwood, Victoria, 2010)
(eng) English
9780643095687
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FOOD INDUSTRY AND TRADE-SAFETY MEASURES;
Glossary : p. 279 - 283;
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Physical dimension
xi, 283 p.
24 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 03700/10 |
664.0685 Mak |
Library - 7th Floor |
Available |