Principles of general, organic, and biological chemistry
Not available
New York
9781265703844
Not available
Not available
Includes index
This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course. By introducing one new concept at a time, keeping the basic themes in focus, and breaking down complex problems into small pieces, many students in these chemistry courses acquire a new appreciation of both the human body and the larger world around them.
xxi, 678 pages
28 cm
illustration
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| Access no. | Call number | Location | Status |
|---|---|---|---|
| 00585/25 | 540 Smi P | Library - 5th Floor | 1smt | Available |
