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Nielsen's food analysis laboratory manual
Additional author
Ismail, B. Pam
Publisher
Springer Nature
Year of publication
2024
Publication place
Cham, Switzerland
Language
(eng) English
ISBN
9783031449697
Series
Food science text series
Edition
Fourth edition
Subject
FOOD--ANALYSIS--HANDBOOKS, MANUALS, ETC
Note
Not available
Abstract
Not available
Number of pages
xiv, 250 pages
Dimension
28 cm
Other description
illustration
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
00624/25
664.07 Nie N
Library - 5th Floor | 1smt
Available
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