Food and beverage: operations, methods and cost controls
Foster, Dennis L.
Unknown
Unknown (Westerville, Ohio, 1992)
(eng) English
0071129936
Hospitality profesional series
Unknown
FOOD, SERVICE MANAGEMENT;
Unknown
Unknown
Physical dimension
xvii, 238 p.
27 cm
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 00299/97 |
647.95068 Fos F |
Library - 7th Floor |
Available |