Study guide on cooking: a textbook of culinary fundamentals
Stamm, Christine
Cullen, Linda
Prentice-Hall (Englewood Cliffs, N.J, 1995)
(eng) English
0131966278
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COOKERY-STUDY GUIDE;
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Physical dimension
v, 216 p.
28 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
Access no. |
Call number |
Location |
Status |
06372/97 |
641.5 Sta S |
Library - 7th Floor |
Available |