Food production supervisory
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Unknown (Bandung, s.a.)
(eng) English
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HOTELS, TAVERNS, ETC.-FOOD SERVICE-MANAGEMENT-PROGRAM INSTRUCTION;
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Physical dimension
... p.
21 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 02087/98 |
641.5068 Foo |
N/A |
Available |