Physical collection
Digital collection
Serial collection
Login
Physical collection
Digital collection
Serial collection
Login
Back
Add bookmark
Share
Facebook
X (Twitter)
WhatsApp
Download QR code
Scan to view on phone
Close
The complete book of meat
Reynolds, Phyllis C.
Additional author
Not available
Publisher
Not available
Year of publication
1963
Publication place
New York
Language
(eng) English
ISBN
Not available
Series
Not available
Edition
Not available
Subject
COOKERY (MEAT)
Note
Not available
Abstract
Index: p. 310-320
Number of pages
320 p.
Dimension
22 cm.
Other description
ill.
Summary / review / table of contents
Not available
Copies
Access no.
Call number
Location
Status
05687/98
641.36 Rey C
Library - 7th Floor
Available
Similar collections by subject
Variasi hidangan daging sapi favorit keluarga
Rismayana, Erna
Hidangan ayam dan daging: bumbu tradisional Indonesia
Nursaadah
Close
Download QR code
Your download will start shortly, or you can right click on the image and choose "Save as".