Principles of food, beverage, and labor cost controls
Dittmer, Paul R.
Unknown
Unknown (New York, 2003)
(eng) English
0471397032
Unknown
7th ed.
HOSPITALITY INDUSTRY-COST CONTROLS;
Unknown
Unknown
Physical dimension
x, 579 p.
24 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 02846/03 |
647.950681 Dit P |
N/A |
Available |