Principles of food, beverage, and labor cost controls: Student workbook

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Principles of food, beverage, and labor cost controls: Student workbook

Author National Restaurant Association Educational Foundation Additional authorUnknown Publisher Unknown (New York, 2003) Language(eng) English ISBN0471208779 SeriesUnknown Edition7th ed. SubjectRESTAURANTS-FINANCE; NoteUnknown AbstractUnknown

Physical dimension

Number of pagesx, 146 p. Dimension23 cm. Other descriptionUnknown

Summary / review / table of contents

No summary / review / table of content available

Copies

Access no.	Call number	Location	Status
Access no.02847/03	Call number647.950681 Nat P	LocationN/A	Status Available