Professional cooking: student workbook

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Professional cooking: student workbook

Author National Restaurant Association Educational Foundation Additional authorUnknown Publisher Unknown (New York, 2003) Language(eng) English ISBN0471208817 SeriesProfessional management development program Edition5th ed. SubjectCOOKERY-STUDY AND TEACHING-PROBLEMS, EXERCISES, ETC.; NoteUnknown AbstractUnknown

Physical dimension

Number of pagesxii, 168 p. Dimension23 cm. Other descriptionUnknown

Summary / review / table of contents

No summary / review / table of content available

Copies

Access no.	Call number	Location	Status
Access no.03438/04	Call number641.5076 Nat P	LocationN/A	Status Available