Foodservice organizations: a managerial and systems approach
Gregoire, Mary B.
Unknown
Pearson Education, Inc (Boston, 2013)
(eng) English
9780132965118
Unknown
8th ed
FOOD SERVICE MANAGEMENT;
Glossary; Appendix;
Unknown
Physical dimension
xxi, 525 p.
28 cm.
ill.
Summary / review / table of contents
No summary / review / table of content available
Copies
| Access no. |
Call number |
Location |
Status |
| 02319/15 |
647.95068 Gre F |
Library - 7th Floor |
Available |