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Handbook of sustainability for the food sciences

Morawicki, Ruben O. Unknown Wiley-Blackwell (West Sussex, UK, 2012) (eng) English 9780813817354 Unknown Unknown FOOD-BIOTECHNOLOGY; Unknown Many books on sustainability that have emerged in the last decade have been written for agricultural systems, communities, and business in general. This handbook presents the concept of sustainability as adapted to the food industry
Physical dimension
xvii, 375 p. 25 cm. ill.
Summary / review / table of contents

pt. 1. General concepts --
pt. 2. Management aspects --
pt. 3. Working on the impacts --
pt. 4. Facing the future.

Copies
Access no. Call number Location Status
00103/17 664.024 Mor H Library - 6th Floor Available