The principles and practice of bar and beverage management
Murphy, JamesUnknown
Goodfellow Publishers Limited (Oxford, 2013) (eng) English9781908999375UnknownUnknownBARTENDING; UnknownA comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
Physical dimension
xii, 242 p.25 cm.ill.
Summary / review / table of contents
Preface;
Ch 1 The Pub and Bar;
Ch 2 The Role of the Bartender;
Ch 3 Customer Care;
Ch 4 Responsible Service of Alcohol;
Ch5 Food and Beverage Equipment;
Ch 6 Food Safety and Hygiene in the Bar;
Ch 7 Handling Cash and Payments in the Bar;
Ch 8 Sales and Marketing;
Ch 9 Safety and Security in the Bar;
Ch 10 Stock and Beverage Control;
Ch11 Food in the Bar;
Ch 12 Cultural Diversity, Intercultural Awareness;
Ch 13 Waste Management;
Ch 14 Food and Beverage Service Procedures;
Index