Author Unknown Additional authorHerrera, Rodrigo Publisher Larsen and Keller Education (New York, 2017) Language(eng) English ISBN9781635496208 SeriesUnknown EditionUnknown SubjectRESTAURANT MANAGEMENT; NoteUnknown AbstractRestaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.

Number of pagesviii, 253 p. Dimension27 cm. Other descriptionill.