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Showing 1.121 - 1.130 from total of 1.349 item(s)

Successful pubs and inns

Author Sargent, Michael ISBN 9781138166127 Edition 2nd ed. Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.00912/17	Call number647.95068 Sar S	LocationLibrary - 7th Floor	Status Available

Improving food and beverage performance

Author Waller, Keith ISBN 9781138151017 Edition Unknown Dimension 20 cm.

Access no.	Call number	Location	Status
Access no.00916/17	Call number647.95068 Wal I	LocationLibrary - 7th Floor	Status Available

Operations management in hospitality industry

Author Unknown ISBN 9781635498721 Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.00929/18	Call number647.95068 Ope	LocationLibrary - 7th Floor	Status Available

How to run successful restaurant

Author Botham, Jacob ISBN 9788183569293 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.00930/18	Call number647.95068 Bot H	LocationLibrary - 7th Floor	Status Available

Resort management

Author Unknown ISBN 9781635498783 Edition Unknown Dimension 27 cm.

Access no.	Call number	Location	Status
Access no.00935/18	Call number647.95068 Res	LocationLibrary - 7th Floor	Status Available

The principles and practice of bar and beverage management

Author Murphy, James ISBN 9781908999375 Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.01034/18	Call number647.95068 Mur P	LocationLibrary - 7th Floor	Status Available

Food and beverage service

Author Cousins, John ISBN 9781471807954 Edition 9th ed. Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.01194/18	Call number647.95068 Cou F	LocationLibrary - 7th Floor	Status Available

The heart of hospitallity: great hotel and restaurant leaders share their secrets

Author Solomon, Micah ISBN 9781590794890 Edition Cet. 5 Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.00641/20	Call number647.95068 Sol H	LocationLibrary - 7th Floor	Status Available

The world of culinary supervision, training, and management

Author Chesser, Jerald ISBN 0131140701 Edition 3rd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00572/05	Call number647.95068 Che W	LocationLibrary - 7th Floor	Status Available

Restaurant operations management: principles and practices

Author Ninemeier, Jack D. ISBN 0131100904 Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.00463/05	Call number647.95068 Nin R	LocationLibrary - 7th Floor	Status Available