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Showing 1.161 - 1.170 from total of 1.349 item(s)

Purchasing for chefs: a concise guide

Author Feinstein, Andrew Hale ISBN 0471728985 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.06375/06	Call number647.950687 Fei P	LocationLibrary - 7th Floor	Status Available

Quantity food purchasing

Author Kotschevar, Lendal H. ISBN 0471505234 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.02292/08	Call number647.950687 Kot Q	LocationLibrary - 7th Floor	Status Available

Franchise organizations

Author Bradach, Jeffrey L. ISBN 087584832X Edition Unknown Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.28250/00	Call number647.950688 Bra F	LocationN/A	Status Available

Hospitality marketing management

Author Reid, Robert D. ISBN 0471354627 Edition 3rd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00490/04	Call number647.950688 Rei H	LocationN/A	Status Available

Hospitality marketing management : Student workbook

Author Reid, Robert D ISBN 0471413097 Edition 3rd ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00491/04	Call number647.950688 Rei H/s	LocationN/A	Status Available

Author Granberg, B. J. ISBN 0910627258 Edition Unknown Dimension 20 cm.

Access no.	Call number	Location	Status
Access no.00470/05	Call number647.950688 Gra I	LocationLibrary - 7th Floor	Status Available

Exploring foodservice systems management through problems

Author Lieux, Elizabeth McKinney ISBN 013232542x Edition 3rd ed. Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.03060/08	Call number647.95076 Lie E	LocationLibrary - 7th Floor	Status Available

Monggo mampir: Mengudap rasa secara Jogja

Author Murbawono, Syafaruddin ISBN 9789792240870 Edition Unknown Dimension 20 cm.

Access no.	Call number	Location	Status
Access no.04428/09	Call number647.95095982 Mur M	LocationLibrary - 7th Floor	Status Available

Surabaya resto guide 2010

Author Unknown ISBN Unknown Edition Unknown Dimension 19 cm.

Access no.	Call number	Location	Status
Access no.00561/10	Call number(R) 647.95095982 Sur	LocationLibrary - 6th Floor	Status Available

123 Tempat makan di Bali

Author Made M, Anang ISBN 9786028260473 Edition Cet. 4 Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01563/10	Call number(R) 647.95095986 Mad S	LocationLibrary - 6th Floor	Status Available