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Showing 111 - 120 from total of 1.349 item(s)

Food purchasing and preparation

Author Briggs, Roy ISBN 0304338664 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00965/03	Call number641.5 Bri F	LocationN/A	Status Available

On cooking: a textbook of culinary fundamentals

Author Labensky, Sarah R. ISBN 0130452416 Edition 3rd ed. Dimension 29 cm.

Access no.	Call number	Location	Status
Access no.00573/04	Call number641.5 Lab O	LocationN/A	Status Available

On cooking a textbook of culinary fundamentals

Audio visual

Author Labensky, Sarah R. ISBN Unknown Edition 3rd ed Dimension 4,75 inch

Access no.	Call number	Location	Status
Access no.00627/04	Call number(R) 641.5 Lab O	LocationLibrary - 6th Floor	Status Available

What Einstein told his cook

Author Wolke, Robert L. ISBN 9780393329421 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.00236/18	Call number641.5 Wol W	LocationLibrary - 7th Floor	Status Available

101 Resep aneka jajan pasar tradisional yang istimewa

Author Kusumawati, Rika ISBN 9789792961003 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01617/18	Call number641.5 Kus R	LocationLibrary - 7th Floor	Status Available

Salt, fat, acid, heat: mastering the elements of good cooking

Author Nosrat, Samin ISBN 9781782112303 Edition Unknown Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.00390/21	Call number641.5 Nos S	LocationLibrary - 7th Floor	Status Available

Kitchen chemistry

Author Lister, Ted ISBN 0854043896 Edition Unknown Dimension 30 cm.

Access no.	Call number	Location	Status
Access no.00028/08	Call number641.5 Lis K	LocationLibrary - 7th Floor	Status Available

Kitchen chemistry

Audio visual

Author Lister, Ted ISBN Unknown Edition Unknown Dimension 4,75 inch

Access no.	Call number	Location	Status
Access no.00029/08	Call number641.5 Lis K	LocationLibrary - 5th Floor/ AV	Status Available

Food and wine pairing: a sensory experience

Author Harrington, Robert J. ISBN 9780471794073 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.05328/07	Call number641.5 Har F	LocationLibrary - 7th Floor	Status Available

The Larder chef: food preparation and presentation

Author Leto, M.J. ISBN 0750668997 Edition 4th ed. Dimension 24 cm.

Access no.	Call number	Location	Status
Access no.01627/08	Call number641.5 Let L	LocationLibrary - 7th Floor	Status Available