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Showing 31 - 40 from total of 1.349 item(s)

Modernist cuisine: the art and science of cooking: Plated-dish recipes

Author Myhrvold, Nathan ISBN 9780982761007 Edition Unknown Dimension 34 cm.

Access no.	Call number	Location	Status
Access no.00486/18	Call number641.013 Myh M-V	LocationLibrary - 7th Floor	Status Available

Modernist cuisine: the art and science of cooking: techniques and equipment

Author Myhrvold, Nathan ISBN 9780982761007 Edition 1st ed Dimension 34 cm.

Access no.	Call number	Location	Status
Access no.00487/18	Call number641.013 Myh M-II	LocationLibrary - 7th Floor	Status Available

Modernist cuisine: the art and science of cooking: animals and plants

Author Myhrvold, Nathan ISBN 9780982761007 Edition Unknown Dimension 34 cm.

Access no.	Call number	Location	Status
Access no.00488/18	Call number641.013 Myh M-III	LocationLibrary - 7th Floor	Status Available

Modernist cuisine: the art and science of cooking: kitchen manual

Author Myhrvold, Nathan ISBN 9780982761007 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.00493/18	Call number641.013 Myh M-VI	LocationLibrary - 7th Floor	Status Available

European gastronomy into the 21st century

Author Gillespie, Cailiein ISBN 0750652675 Edition 1st ed. Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.00929/17	Call number641.013094 Gill E	LocationLibrary - 7th Floor	Status Available
Access no.01433/07	Call number641.013094 Gill E	LocationLibrary - 7th Floor	Status Available

The cook's dictionary and culinary reference: a comprehensive, definitive guide to cooking and food

Author Bartlett, Jonathan ISBN 0809231204 Edition Unknown Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.07656/98	Call number(R) 641.03 Bar C	LocationLibrary - 6th Floor	Status Available

Ilmu gizi dan ilmu diet di daerah tropik

Author Nicholls, Lucius ISBN Unknown Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.01241/79	Call number641.1 Nic i	LocationN/A	Status Available

Let's eat right to keep fit

Author Davis, Adelle ISBN Unknown Edition rev ed Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.02883/88	Call number641.1 Dav L	LocationN/A	Status Available

The science of food

Author Gaman, P.M. ISBN 075062373X Edition 4th ed. Dimension 25 cm.

Access no.	Call number	Location	Status
Access no.00964/03	Call number641.1 Gam S	LocationN/A	Status Available

Catering technology

Author Adams, Alan ISBN 0713454458 Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.28245/00	Call number641.1024642 Ada C	LocationN/A	Status Available