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Showing 81 - 90 from total of 1.349 item(s)

The visual food encyclopedia

Author Unknown ISBN 0028610067 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.03720/98	Call number(R) 641.303 Vis	LocationLibrary - 6th Floor	Status Available

Case studies in commercial food service operations

Author Fisher, William P. ISBN 0866122486 Edition Unknown Dimension 23 cm.

Access no.	Call number	Location	Status
Access no.05090/06	Call number641.3068 Fis C	LocationLibrary - 7th Floor	Status Available

Jus cold-pressed cairan kebaikan

Author Abadi, Kezia Theofani ISBN 9786230113895 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.00147/22	Call number641.3302 Aba J	LocationLibrary - 7th Floor	Status Available

Makanan tradisional gunung kidul

Author Andaya, Ganang Mursid ISBN 9786028756102 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02385/14	Call numberA 641.33682 And M	LocationLibrary - 8th Floor	Status Available

Tiwul makanan kesukaaanku

Author Suharni ISBN 9786028756044 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.02387/14	Call numberA 641.33682095982 Suh T	LocationLibrary - 8th Floor	Status Available

Sejarah teh: asal usul dan perkembangan minuman favorit dunia

Author Martin, Laura C. ISBN 9786230013201 Edition Unknown Dimension 21 cm.

Access no.	Call number	Location	Status
Access no.00395/22	Call number641.337209 Mar S	LocationLibrary - 7th Floor	Status Available

Author Banks, Mary ISBN 9781780190662 Edition Unknown Dimension 22 cm.

Access no.	Call number	Location	Status
Access no.01504/16	Call number641.3373 Ban C	LocationLibrary - 7th Floor	Status Available

The world atlas of coffee: from beans to brewing - coffees explored, explained and enjoyed

Author Hoffmann, James ISBN 9781784724290 Edition 2nd ed. Dimension 26 cm.

Access no.	Call number	Location	Status
Access no.02911/18	Call number641.3373 Hof W	LocationLibrary - 7th Floor	Status Available

Chocolates and confections: formula, theory, and technique for the artisan confectioner

Author Greweling, Peter P. ISBN 9780764588440 Edition Unknown Dimension 28 cm.

Access no.	Call number	Location	Status
Access no.01955/07	Call number641.3374 Gre C	LocationLibrary - 7th Floor	Status Available

Tepung pisang

Author Santoso, Hieronymus Budi ISBN 9794974250 Edition cet.1 Dimension 19 cm

Access no.	Call number	Location	Status
Access no.05307/97	Call number641.3382 San T	LocationN/A	Status Available